It is hot time in the city right now. Or maybe not if you are reading this in the fall or winter. But as I type away it’s a…
Oh boy. I’m in the doghouse. Or the gluten house. I have not written a post in quite some time. Life got a little busy/germy/spring breaky/birthday-y/windy/Great British Baking Show…
Raise your hand if you love Mexican food! I see you there. Nice forearms. I love Mexican food. In California we have a plethora of it. It is one…
Banana Bread. It comes in many shapes and forms. Well, usually it is in a loaf shape, so I guess that isn’t super true. But there are many variations.…
One of the meals that has come the farthest with gluten free cooking is the one with pasta in it. I have never been a big pasta eater. I…
Do you love lunch? Lunch is my love language. For some reason it is the meal that I look forward to the most. Perhaps because by the time it…
A friend said to me that we must eat gourmet meals every night because of this little blog. I spit out my chocolate milk I was sipping and laughed…
Salad dressing is my life. There I said it. I cannot, will not, won’t even entertain the idea of eating a salad without dressing. That is like getting dressed…
There are some recipes that just come to me. Some are influenced by what I see others eating around me or on a menu. Many come from requests from…
Are you a foodie? What does foodie even mean? I looked up a definition that came out of an Urban dictionary, so you know it is really legit. There…