Helloooooo. Let’s talk meat and cheese. Have you seen the Friends episode where Rachel makes a trifle but accidently puts meat, peas and onions in it? No one will…
Do you ever feel like you have to hit the breaks on eating ALLLLLLL the baked goods? I’ve been doing a plethora of baking lately. An abundance of sugar…
There is something so comforting about saucy, tender ribs that melt in your mouth. Fall off the bone tender meat slathered in sauce is quite seductive to my palette.…
I’ve always longed for four true seasons. Where we live, there is Cold, Pleasant, Hot as armpits, and Regular Hot. Not much of a change but I do love…
Oh boy. I’m in the doghouse. Or the gluten house. I have not written a post in quite some time. Life got a little busy/germy/spring breaky/birthday-y/windy/Great British Baking Show…
One of the meals that has come the farthest with gluten free cooking is the one with pasta in it. I have never been a big pasta eater. I…
Did you or do you ever eat Spam? It’s gluten free you know. This may take my food credibility down a few notches, but I grew up eating Spam…
I believe there are few notorious foods that while we are in our childhood, become absolutely terrifying. Brussel sprouts. Green beans. Blue Cheese. Spinach. Onions. And meatloaf. That was…
Do you ever listen to current music and sing along? Only to find that you are totally singing the wrong lyrics, have no idea what the real lyrics actually…
We all have that happy place that we take mental vacations to. At least I think we do. Maybe I’m the only one-which wouldn’t be surprising considering my overactive…