Hi. How are ya? Been a while, I know. I’m sorry. I hope you kept eating during that time. I’m so excited to be back! For this first post…
My dad is a pretty nice guy. I really have a good pop. He recently has been spending his time building us a patio cover. He is very gifted…
Banana Bread. It comes in many shapes and forms. Well, usually it is in a loaf shape, so I guess that isn’t super true. But there are many variations.…
There are some recipes that just come to me. Some are influenced by what I see others eating around me or on a menu. Many come from requests from…
I have a love/hate relationship with bananas. I will only eat them when they are on the precipice of ripeness. Basically green. I eat green bananas, okay? I know…
I was running low on gasoline. Like human gasoline. I needed a nap. But that was not going to happen. So instead of my bed I went to my…
I feel like this is a non-recipe. I mean gluten free layered fudge brownies don’t just appear but it is so simple in nature that this could be printed…
I have a confession. I’m an Andes mints hoarder. If I’m ever at a restaurant and they give them out with the check I may or may not pretend…
Gluten Free muffins. Just the sound of those three words can illicit terrifying images of crumbly bland baked goods that are more suitable to be hockey pucks or fertilizer.…
Chocolate. Chocolate with Shortbread. Dark Chocolate. Dark Chocolate in an almond shortbread crust. Dark Chocolate Shortbread Tart. Why are your still reading this? You should be busting out your…